Ready to pork? Eat some meat! This pulled pork barbecue recipe is a low-and-slow cook. It's mostly hands off in a slow cooker so you can enjoy the smell as it makes you hungrier and hungrier. I recommend this one with some barbecue sauce and a bottle of beer!
Prep Time:
10 min.
Cook Time:
8 hr.
Total Time:
8 hr. 10 min.
Servings:
10
Ingredients
1 (5 lb.) pork butt roast
salt and pepper to taste
1 (14 oz.) can beef broth
¼ cup brewed coffee
Directions
Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over meat.
Turn the slow cooker to low, and cover it. Cook for six to eight hours, or until the roast is fork-tender.
Remove the roast to a cutting board. Pull meat off the bone with a fork.