Wake up to delicious!
Forget boring breakfasts! Elevate your mornings (or brunch or even dessert!) with a truly decadent and aromatic treat: coffee-flavored Belgian waffles. These aren't your average waffles: the rich, warm notes of coffee infuse every bite, creating a symphony of flavors that will tantalize your taste buds. This recipe is easy to follow, adaptable to your preferences and guaranteed to become your new favorite. (There's no money-back guarantee or anything, it's just something you say, you know?)
What Makes These Waffles So Special?
The secret lies in the coffee infusion. We're not just adding Buff Boy coffee grounds; we're using a combination of brewed coffee and coffee extract to maximize the flavor potential. This allows the coffee notes to permeate the batter seamlessly, creating a deep and satisfying coffee experience. Plus, the Belgian waffle maker ensures a fluffy interior and crispy exterior - the perfect texture combination.
Let's Get Brewing (and Baking!)
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Wet Ingredients:
1 3/4 cups brewed coffee, cooled (strong brew is recommended -- Buff Boy is best!)
1/4 cup vegetable oil
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1 teaspoon coffee extract (optional, but highly recommended for a stronger coffee flavor)
Instructions:
Prepare the Coffee: Brew your coffee and allow it to cool to room temperature. This prevents the heat from cooking the eggs prematurely.
Whisk the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. This ensures even distribution of the leavening agents.
Combine the Wet Ingredients: In a separate bowl, whisk together the cooled coffee, vegetable oil, eggs, vanilla extract and coffee extract (if using).
Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Do not overmix! A few lumps are perfectly fine. Overmixing can lead to tough waffles.
Preheat Your Waffle Iron: Preheat your Belgian waffle iron according to the manufacturer's instructions. Grease the grids lightly with cooking spray or melted butter for optimal waffle removal.
Cook the Waffles: Pour the recommended amount of batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook for 3-5 minutes or until the waffle is golden brown and cooked through. Cooking time may vary depending on your waffle iron.
Serve and Enjoy! Carefully remove the waffles from the iron and serve immediately.
Tips and Variations for the Perfect Coffee-Flavored Waffle:
Coffee Choice Matters: Experiment with different coffee roasts (ahem, Buff Boy brand) to find your perfect flavor profile. A dark roast will provide a bolder, more intense coffee flavor, while a lighter roast will offer a more subtle and nuanced taste.
Add Chocolate: For a mocha-inspired twist, add 1/4 cup of unsweetened cocoa powder to the dry ingredients.
Spice it Up: A dash of cinnamon or nutmeg can enhance the warmth and coziness of these waffles.
Topping Time: The possibilities are endless! Consider topping your waffles with whipped cream, fresh berries, chocolate shavings, maple syrup (hellooooooo, Canadians!), or even a scoop of vanilla ice cream.
Storage: Leftover waffles can be stored in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven or microwave for the best results.