There are few culinary pairings I love as much as chocolate and Buff coffee. They just belong together, don't they? That rich bitterness of coffee perfectly complements the sweet depth of chocolate. And if you're like me, constantly looking for easy ways to satisfy a sweet craving that feels a little bit gourmet, then keep reading for my utterly addictive chocolate espresso dip.
This dip is quick to whip up, requires no baking and delivers a sophisticated flavor punch that belies its simplicity. It’s my absolute favorite for last-minute gatherings, a casual movie night or when I just need a little something decadent purely for myself. It’s rich, creamy and has just the right hint of coffee to elevate the chocolate without overpowering it.
Ingredients:
8 oz. (about 225 g) cream cheese, softened
½ cup powdered sugar (confectioners’ sugar)
¼ cup unsweetened cocoa powder
1-2 tablespoons instant espresso powder (or very strong coffee powder), depending on desired coffee intensity
1 teaspoon vanilla extract
Pinch of salt
¼ cup heavy cream (optional, for a lighter, fluffier texture)
Instructions:
Now, let’s get to the fun part – making it! I promise, it’s fairly straightforward.
Prep the Cream Cheese: In a medium-sized bowl, using an electric mixer, beat the softened cream cheese until it’s perfectly smooth and creamy. I always make sure it’s at room temperature for this step; it makes a world of difference for a lump-free dip.
Combine Dry Ingredients: Sift together the powdered sugar, cocoa powder, espresso powder and salt. This step helps prevent lumps and ensures everything is evenly distributed.
Mix Them In: Gradually add the dry mixture to the cream cheese, beating on low speed until just combined. Scrape down the sides of the bowl to ensure everything is incorporated.
Add Vanilla & Cream: Stir in the vanilla extract. If you prefer a lighter, airier dip, gradually add the heavy cream, beating on medium speed until the dip is light and fluffy. Don’t overmix!
Chill: Cover the bowl and refrigerate the dip for at least 30 minutes. I find this chilling time allows the flavors to meld beautifully and the dip to firm up to the perfect consistency.
Key Elements:
Softened Cream Cheese is Key: As mentioned, I always make sure my cream cheese is at room temperature. It makes for a much smoother, lump-free dip.
Adjust to Your Taste: If you love a stronger coffee kick, feel free to add a bit more espresso powder. Prefer it sweeter? A little more powdered sugar won't hurt.
Chill Time Matters: While it’s tempting to dive right in, I find chilling the dip for at least 30 minutes really helps the flavors meld and the texture firm up beautifully.
What I love most about this dip is its versatility. I typically serve it with fresh fruit like strawberries and banana slices, but it’s also great with pretzels (for that sweet and salty combo!), graham crackers, shortbread cookies or even just a spoon! Just dive right in. Go for it!