As a kid, did you ever pour chocolate syrup into your cereal to make it chocolate milk with your Lucky Charms? Anyone? Anyone?? OK, just me. Whatever.
Well, what about putting some coffee in your cereal as an adult? I gave myself the challenge and I accomplished it.
It started one morning when I stared at my bowl of oats and my freshly brewed Buff Boy Brewing coffee, a wild thought sparked in my mind. What if I combined them? It sounded unconventional, perhaps even a little sacrilegious to some coffee purists -- especially here where we feel there's no need to distract from our coffee! -- but I'm always open to culinary experimentation. What I discovered was a surprisingly delightful and incredibly efficient way to kickstart my day.
My usual routine felt a little fragmented, and I wanted the rich, robust Buff flavor to integrate more seamlessly into my breakfast. The idea was simple: infuse my everyday cereal with that distinctive caffeine kick and complex flavor. I knew our Buff coffee would be perfect because of its smooth finish and nuanced notes. The key, I realized, was to treat the coffee not just as a beverage but as a liquid component of the meal itself, much like one would use milk. It was a revelation.
Here's how I prepare my Buff Boy coffee cereal:
Ingredients:
1 cup of your favorite breakfast cereal (I recommend something relatively plain like Cheerios, corn flakes, or a simple granola to let the coffee notes truly shine).
1/2 cup of freshly brewed Buff Boy Brewing coffee, cooled completely to room temperature or chilled. (Brew it strong for maximum flavor impact!)
1/4 cup of your preferred milk (dairy or non-dairy, both work beautifully and add creaminess).
Optional: A dash of maple syrup, honey or a sprinkle of cinnamon for added depth.
Instructions:
Brew Your Coffee: First, brew a strong batch of your Buff coffee. I usually opt for a slightly higher coffee-to-water ratio than I'd use for a regular mug. The absolute most crucial step here is to let it cool down completely. Hot coffee will make your cereal soggy instantly and compromise the texture. You can even brew it the night before and chill it in the fridge for a quick morning assembly.
Add Cereal to Bowl: Pour your chosen cereal into your breakfast bowl.
Combine Liquids: In a separate measuring cup or small bowl, whisk together the cooled Buff coffee and your preferred milk. This ensures a uniform distribution of flavor and prevents the coffee from being too overwhelming right away.
Pour and Enjoy: Slowly pour the coffee-milk mixture over your cereal. I suggest starting with about three-quarters of the mixture, stirring gently and adding more if you desire a wetter consistency.
Personalize Your Bowl: If you like a touch of sweetness, now's the time to add a tiny drizzle of maple syrup or honey. A sprinkle of cinnamon or even a pinch of cocoa powder can also complement the coffee notes beautifully.
I was genuinely surprised by how delicious this combination turned out. The cereal absorbs the coffee's rich flavor, creating a subtly bitter yet creamy and incredibly satisfying start to the day. It's a tasty way to get your caffeine fix and your breakfast all in one bowl, saving precious morning minutes.
Step outside your coffee comfort zone and give this unconventional, yet truly rewarding, breakfast a try. It might just change your mornings, too!