Looking for the perfect dessert to impress your guests or simply elevate your weeknight treat? I got you! My brownie mocha trifle is a layered masterpiece that combines the rich, fudgy goodness of brownies with the invigorating aroma and flavor of coffee, all tied together with a luscious creamy filling. And to take this trifle to the next level, we're incorporating a key ingredient: our famous Buff Boy Loca Mocha coffee. Duh!
Ready to pork? Eat some meat! This pulled pork barbecue recipe is a low-and-slow cook. It's mostly hands off in a slow cooker so you can enjoy the smell as it makes you hungrier and hungrier. I recommend this one with some barbecue sauce and a bottle of beer!
I already feel you rolling your eyes at this one. Hey, by now you've figured out my recipes are totally unconventional -- and that's what makes them fun!
Yes, chocolate bacon cupcakes. Hear me out. Yeah, I kinda love bacon so I tried it out.
There are few culinary pairings I love as much as chocolate and Buff coffee. They just belong together, don't they? That rich bitterness of coffee perfectly complements the sweet depth of chocolate. And if you're like me, constantly looking for easy ways to satisfy a sweet craving that feels a little bit gourmet, then keep reading for my utterly addictive chocolate espresso dip.
I had you at bacon. I knew it! Buckle up and get ready to take your taste buds on a trip. This one is good.
There are few things as comforting as a warm slice of banana bread. One, of course is Buff Boy coffee. Come on, that goes without saying! Both are staples in my kitchen, go-to must-haves for breakfast -- and after a great meal for dessert.
Like every Buff Boy, coffee is needed to start my day. Let's be honest: that goes for most people.
There's something irresistibly comforting about a rich, creamy chocolate pudding. For me, it's a nostalgic trip back to childhood, but I've always loved finding ways to elevate classic desserts. My latest obsession? Infusing that deep, decadent chocolate flavor with the robust kick of quality coffee -- Buff Boy Brewing coffee, of course! (Come on, like we're gonna push low-end Folgers or something??)
Crème brûlée, with its smooth, creamy custard base and satisfyingly brittle, caramelized sugar crust, is a classic dessert for a reason. But what if we could elevate it with a touch of rich, roasted flavor? Enter: Buff! This recipe combines the traditional crème brûlée technique with the bold notes of Buff Boy coffee for a truly unforgettable dessert experience.
For me, gravy isn't just a condiment; it's the soulful heart of any roast dinner, a luscious blanket that brings everything together. (How whimsical is that intro, hey??)
It's barbecue season! (Which, let's be honest, is pretty much all year here in Southern California!)
Everyone thinks their meat tastes the best. Now, you can put your money where their mouth is!
For as long as I can remember, I've been obsessed with two things: exceptional coffee and the creamy, comforting embrace of ice cream. And when the two collide? Pure, unadulterated bliss.
By now you've figured out how I work. I love experimenting in the kitchen, pushing flavor boundaries. This one came to me at breakfast the other day while I was enjoying a fruit plate and, of course, our Buff Boy coffee! I thought, why not combine them? I'm not saying dip the fruit in coffee. I'm saying add coffee to the fruit dip.
Before you judge, hear me out. (Or, read me out!)
Forget your standard burger. I'm about to introduce you to a flavor explosion that will redefine your burger experience: coffee-rubbed smoky burgers, featuring the amazing -- and coincidentally, well-stocked in this building -- Buff Boy Brewing Co. coffee.
There is such a thing as watered-down iced coffee. Not anymore though!
Craving a warm, comforting beverage that combines the richness of chocolate, the sweetness of caramel, a touch of spirited warmth and Buff Boy awesomeness? Look no further!
I wasn't always a fan of jerky. In fact, I'd never tried it until my brother bought a dehydrator and he and his wife started experimenting with different foods.
Yes, I came up with that title myself even after several objections from our editors in Canada! I won! Deal with it!
Yeah, yeah, I know steak is best with beer. But hear me out!
Can ham get any better? Yup... especially when you add coffee!
Cannoli, the iconic Sicilian pastry, boasts a rich history and an even richer flavor profile. Its crispy shell, creamy ricotta filling and hints of citrus and chocolate make it a universally beloved treat.
