Pride brunch is all about celebrating love, acceptance, and of course, delicious food and drinks! And what better way to toast to these values than with a vibrant, colorful rainbow sangria? This recipe is easy to make, visually stunning and packs a fruity punch that's perfect for a warm summer morning.
It's officially ice cream season. But, let's be honest, every season should be ice cream season. Partner it with cake and... mmmm, I'm getting hungry!
Everyone thinks their meat tastes the best. Now, you can put your money where their mouth is!
It's time to get fruity for Pride! Or fruitier. You ready?
Everyone loves a rainbow snack during Pride. And most people want the taste of Buff Boy in their mouth during Pride. We need to combine the two. Voila! Let's get into a tasty Buff'ed-up Pride snack: Italian rainbow cookies.
This year, for Pride, I wanted to bake something that not only tasted delicious but also visually represented the vibrant and inclusive spirit of the community. That’s how these rainbow Pride cupcakes with a Buff'ed twist came about.
As a self-proclaimed dessert enthusiast, I'm always trying to elevate classic treats. Lately, I've been obsessed with perfecting the humble ice cream sandwich. (Cuz it's been hella hot here in WeHo and it's not even summer yet!)
Summer is almost here and with it comes the relentless heat. (It's only May and we're already cooking in Southern California -- literally and physically.)
I wasn't always a fan of jerky. In fact, I'd never tried it until my brother bought a dehydrator and he and his wife started experimenting with different foods.
Craving a warm, comforting beverage that combines the richness of chocolate, the sweetness of caramel, a touch of spirited warmth and Buff Boy awesomeness? Look no further!
Cannoli, the iconic Sicilian pastry, boasts a rich history and an even richer flavor profile. Its crispy shell, creamy ricotta filling and hints of citrus and chocolate make it a universally beloved treat.
Yeah, yeah, I know steak is best with beer. But hear me out!
Don't be so quick to judge a recipe by its title! Read the whole recipe and then decide... after you put the food in your mouth!
Yes, I came up with that title myself even after several objections from our editors in Canada! I won! Deal with it!
Crème brûlée, with its smooth, creamy custard base and satisfyingly brittle, caramelized sugar crust, is a classic dessert for a reason. But what if we could elevate it with a touch of rich, roasted flavor? Enter: Buff! This recipe combines the traditional crème brûlée technique with the bold notes of Buff Boy coffee for a truly unforgettable dessert experience.
Can ham get any better? Yup... especially when you add coffee!
Baked beans are a barbecue staple!
Looking for the perfect dessert to impress your guests or simply elevate your weeknight treat? I got you! My brownie mocha trifle is a layered masterpiece that combines the rich, fudgy goodness of brownies with the invigorating aroma and flavor of coffee, all tied together with a luscious creamy filling. And to take this trifle to the next level, we're incorporating a key ingredient: our famous Buff Boy Loca Mocha coffee. Duh!
Tired of the same old breakfast routine? Craving a caffeine kick with a touch of sweetness? Look no further! We're leveling up the classic muffin game with a recipe that incorporates the rich, robust flavor of Buff Boy coffee. These choco-java-chip muffins are the perfect way to start your day, providing a boost of energy and a delightful treat all in one.
Wake up to delicious!
Ready to pork? Eat some meat! This pulled pork barbecue recipe is a low-and-slow cook. It's mostly hands off in a slow cooker so you can enjoy the smell as it makes you hungrier and hungrier. I recommend this one with some barbecue sauce and a bottle of beer!
I had you at bacon. I knew it! Buckle up and get ready to take your taste buds on a trip. This one is good.
Another morning staple: a donut with your coffee. Why not put 'em together in one package and see what happens? What could possibly go wrong? Nothing!
Some chicken, some sherry and some coffee? Yup. Who knew! Let's do this!
