There are few things as comforting as a warm slice of banana bread. One, of course is Buff Boy coffee. Come on, that goes without saying! Both are staples in my kitchen, go-to must-haves for breakfast -- and after a great meal for dessert.
For me, gravy isn't just a condiment; it's the soulful heart of any roast dinner, a luscious blanket that brings everything together. (How whimsical is that intro, hey??)
Like every Buff Boy, coffee is needed to start my day. Let's be honest: that goes for most people.
There's something irresistibly comforting about a rich, creamy chocolate pudding. For me, it's a nostalgic trip back to childhood, but I've always loved finding ways to elevate classic desserts. My latest obsession? Infusing that deep, decadent chocolate flavor with the robust kick of quality coffee -- Buff Boy Brewing coffee, of course! (Come on, like we're gonna push low-end Folgers or something??)
Crème brûlée, with its smooth, creamy custard base and satisfyingly brittle, caramelized sugar crust, is a classic dessert for a reason. But what if we could elevate it with a touch of rich, roasted flavor? Enter: Buff! This recipe combines the traditional crème brûlée technique with the bold notes of Buff Boy coffee for a truly unforgettable dessert experience.
It's barbecue season! (Which, let's be honest, is pretty much all year here in Southern California!)
Everyone thinks their meat tastes the best. Now, you can put your money where their mouth is!
For as long as I can remember, I've been obsessed with two things: exceptional coffee and the creamy, comforting embrace of ice cream. And when the two collide? Pure, unadulterated bliss.
By now you've figured out how I work. I love experimenting in the kitchen, pushing flavor boundaries. This one came to me at breakfast the other day while I was enjoying a fruit plate and, of course, our Buff Boy coffee! I thought, why not combine them? I'm not saying dip the fruit in coffee. I'm saying add coffee to the fruit dip.
Before you judge, hear me out. (Or, read me out!)
The fun thing about food during Pride is coming up with creations that incorporate the rainbow into exciting dishes and treats. Enter: rainbow crepe cake!
A WeHo brunch is about celebrating love, acceptance, and of course, delicious food and drinks! And what better way to toast to these values than with a vibrant, colorful rainbow sangria? This recipe is easy to make, visually stunning and packs a fruity punch that's perfect for a warm summer morning.
It's officially ice cream season. But, let's be honest, every season should be ice cream season. Partner it with cake and... mmmm, I'm getting hungry!
I'll admit it: I'm a fudge packer. Proud fudge packer here. As an expert, I've come up with a delicious rainbow-tastic fudge for Pride celebrations this year.
It's time to get fruity for Pride! Or fruitier. You ready?
Everyone loves a rainbow snack during Pride. And most people want the taste of Buff Boy in their mouth during Pride. We need to combine the two. Voila! Let's get into a tasty Buff'ed-up Pride snack: Italian rainbow cookies.
This year, for Pride, I wanted to bake something that not only tasted delicious but also visually represented the vibrant and inclusive spirit of the community. That’s how these rainbow Pride cupcakes with a Buff'ed twist came about.
Forget your standard burger. I'm about to introduce you to a flavor explosion that will redefine your burger experience: coffee-rubbed smoky burgers, featuring the amazing -- and coincidentally, well-stocked in this building -- Buff Boy Brewing Co. coffee.
There is such a thing as watered-down iced coffee. Not anymore though!
Craving a warm, comforting beverage that combines the richness of chocolate, the sweetness of caramel, a touch of spirited warmth and Buff Boy awesomeness? Look no further!
I wasn't always a fan of jerky. In fact, I'd never tried it until my brother bought a dehydrator and he and his wife started experimenting with different foods.
Yes, I came up with that title myself even after several objections from our editors in Canada! I won! Deal with it!
Yeah, yeah, I know steak is best with beer. But hear me out!
Can ham get any better? Yup... especially when you add coffee!
