Buff-infused toast
Like every Buff Boy, coffee is needed to start my day. Let's be honest: that goes for most people.
Like every Buff Boy, coffee is needed to start my day. Let's be honest: that goes for most people.
It's no secret that we work for a Canadian. He's not super patriotic but I definitely know more about our neighbors to the north than I ever had -- and that includes the interesting foods they eat.
A WeHo brunch is about celebrating love, acceptance, and of course, delicious food and drinks! And what better way to toast to these values than with a vibrant, colorful rainbow sangria? This recipe is easy to make, visually stunning and packs a fruity punch that's perfect for a warm summer morning.
There's something irresistibly comforting about a rich, creamy chocolate pudding. For me, it's a nostalgic trip back to childhood, but I've always loved finding ways to elevate classic desserts. My latest obsession? Infusing that deep, decadent chocolate flavor with the robust kick of quality coffee -- Buff Boy Brewing coffee, of course! (Come on, like we're gonna push low-end Folgers or something??)

Crème brûlée, with its smooth, creamy custard base and satisfyingly brittle, caramelized sugar crust, is a classic dessert for a reason. But what if we could elevate it with a touch of rich, roasted flavor? Enter: Buff! This recipe combines the traditional crème brûlée technique with the bold notes of Buff Boy coffee for a truly unforgettable dessert experience.
It's barbecue season! (Which, let's be honest, is pretty much all year here in Southern California!)

Everyone thinks their meat tastes the best. Now, you can put your money where their mouth is!
By now you've figured out how I work. I love experimenting in the kitchen, pushing flavor boundaries. This one came to me at breakfast the other day while I was enjoying a fruit plate and, of course, our Buff Boy coffee! I thought, why not combine them? I'm not saying dip the fruit in coffee. I'm saying add coffee to the fruit dip.
For as long as I can remember, I've been obsessed with two things: exceptional coffee and the creamy, comforting embrace of ice cream. And when the two collide? Pure, unadulterated bliss.
It's time to get fruity! Or fruitier. You ready?
Before you judge, hear me out. (Or, read me out!)
Forget your standard burger. I'm about to introduce you to a flavor explosion that will redefine your burger experience: coffee-rubbed smoky burgers, featuring the amazing -- and coincidentally, well-stocked in this building -- Buff Boy Brewing Co. coffee.

There is such a thing as watered-down iced coffee. Not anymore though!
Craving a warm, comforting beverage that combines the richness of chocolate, the sweetness of caramel, a touch of spirited warmth and Buff Boy awesomeness? Look no further!
I wasn't always a fan of jerky. In fact, I'd never tried it until my brother bought a dehydrator and he and his wife started experimenting with different foods.
Yes, I came up with that title myself even after several objections from our editors in Canada! I won! Deal with it!

Yeah, yeah, I know steak is best with beer. But hear me out!
Can ham get any better? Yup... especially when you add coffee!
Cannoli, the iconic Sicilian pastry, boasts a rich history and an even richer flavor profile. Its crispy shell, creamy ricotta filling and hints of citrus and chocolate make it a universally beloved treat.
Baked beans are a barbecue staple!

It's usually summer weather here so we're always thinking about ice cream. (It's another heatwave here in Southern California.)

Tired of the same old breakfast routine? Craving a caffeine kick with a touch of sweetness? Look no further! We're leveling up the classic muffin game with a recipe that incorporates the rich, robust flavor of Buff Boy coffee. These choco-java-chip muffins are the perfect way to start your day, providing a boost of energy and a delightful treat all in one.

As a self-proclaimed dessert enthusiast, I'm always trying to elevate classic treats. Lately, I've been obsessed with perfecting the humble ice cream sandwich. (Cuz it's been hella hot here in WeHo.)
As a kid, did you ever pour chocolate syrup into your cereal to make it chocolate milk with your Lucky Charms? Anyone? Anyone?? OK, just me. Whatever.